35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · Locust Bean Gum · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 9 additives
- GRADE A SKIM MILKIngredients
- MILKIngredients
- WHEYIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- LESS THAN 2%: WATERIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORINGSIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- TITANIUM DIOXIDEIngredients
- CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A SKIM MILK, MILK, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, SALT, LESS THAN 2%: WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, POTASSIUM SORBATE, XANTHAN GUM, TITANIUM DIOXIDE, CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Agropur Inc. Division Natrel USA · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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35 points among 18,106 in Cheese
Where the calories come from 73kcal
Carbs 26%Protein 62%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055949