30 points among 18,106 in Cheese
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesCalcium Chloride · · · · · · Locust Bean Gum · · · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 10 additives
- GRADE A SKIM MILKIngredients
- SALTIngredients
- LESS THAN 2%: WATERIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORINGIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- DEXTROSEIngredients
- SODIUM ALUMINOSILLICATEIngredients
- TITANIUM DIOXIDEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- VITAMIN AIngredients
- CALCIUM CHLORIDEIngredients
- CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A SKIM MILK, SALT, LESS THAN 2%: WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, DEXTROSE, SODIUM ALUMINOSILLICATE (ADDED TO PREVENT CAKING), TITANIUM DIOXIDE, POTASSIUM SORBATE, XANTHAN GUM, VITAMIN A, CALCIUM CHLORIDE, CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Agropur Inc. Division Natrel USA · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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30 points among 18,106 in Cheese
Where the calories come from 64kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055947