What's in this?
SCHROEDER, COTTAGE CHEESE
Cheese
Agropur Inc. Division Natrel USA As labeled · Per 100 g · Label
8 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
18 ingredients
GRADE A MILK, SKIM MILK, SALT, LESS THAN 2%: CREAM, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, LACTOSE, POTASSIUM SORBATE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, CULTURES, ENZYMES.
100 g = 1.2 sugar cubes
One serving (110 g) = 1.3 sugar cubes
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · Locust Bean Gum · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 34%Protein 39%Fat 27%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 8 additives
- GRADE A MILKIngredients
- SKIM MILKIngredients
- SALTIngredients
- LESS THAN 2%: CREAMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- LACTOSEIngredients
- POTASSIUM SORBATEIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORINGIngredients
- CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A MILK, SKIM MILK, SALT, LESS THAN 2%: CREAM, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, LACTOSE, POTASSIUM SORBATE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Agropur Inc. Division Natrel USA · USDA FoodData Central ·
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055946