44 points among 18,106 in Cheese
Heavily processed.
44
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- SKIM MILKIngredients
- NONFAT DRY MILKIngredients
- LACTOSEIngredients
- SALTIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- CARBON DIOXIDE AND POTASSIUM SORBATEIngredients
- CHEESE CULTURESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
SKIM MILK, NONFAT DRY MILK, LACTOSE, SALT, STABILIZER (MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, ARTIFICIAL COLOR), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS), CHEESE CULTURES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 114g · Package – Low energy density
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44 points among 18,106 in Cheese
Where the calories come from 70kcal
Carbs 31%Protein 63%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055932