67 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCarbon Dioxide · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- SKIM MILKIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- LACTOSEIngredients
- SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUM AND CAROB BEAN GUMIngredients
- POTASSIUM SORBATE & CARBON DIOXIDEIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- AND VITAMIN A PALMITATE.Ingredients
Ingredient text
SKIM MILK, CREAM, NONFAT DRY MILK, LACTOSE, SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM AND CAROB BEAN GUM, POTASSIUM SORBATE & CARBON DIOXIDE (MAINTAIN FRESHNESS), CHEESE CULTURES, ENZYMES, AND VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 114g · Package – Low energy density
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67 points among 18,106 in Cheese
Where the calories come from 70kcal
Carbs 28%Protein 56%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055929