35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Potassium Chloride · Locust Bean Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- CULTURED SKIM MILKIngredients
- CULTURED CREAMIngredients
- WHEYIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CULTURED DEXTROSEIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORSIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
35 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 19%Protein 55%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055905