GLISTER-MARY LEE CORP, HOSPITALITY CHOCOLATE COOKIE PIE CRUST
Gilster-Mary Lee Corporation Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Calcium Silicate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 3 additives
- CHOCOLATE COOKIE CRUMBSIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: CALCIUM SILICATEIngredients
- CORN STARCH.Ingredients
Ingredient text
CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central ·
Serving 21g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 476kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055897