49 points among 18,106 in Cheese
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- CULTURED NONFAT MILKIngredients
- MILK CREAMIngredients
- STABILIZERIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK CREAM, STABILIZER (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Quality Chekd Dairies, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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49 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055892