46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5.3 cheese slices · 1.3 bowls of rice
One serving (21 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PASTEURIZED MILKIngredients
- RED BELL PEPPERSIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- PAPRIKAIngredients
- VINEGAR.Ingredients
Ingredient text
PASTEURIZED MILK, RED BELL PEPPERS, CHEESE CULTURE, SALT, ENZYMES, GARLIC POWDER, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
Serving 21g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 381kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055878