47 points among 18,106 in Cheese
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarbon Dioxide · · · Locust Bean Gum
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- SALTIngredients
- STABILIZERSIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, SALT, STABILIZERS (TAPIOCA STARCH, ARTIFICIAL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM), NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Foster Dairy Farms · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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47 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 22%Protein 78%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055864