32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.5 sugar cubes · 0.9 cheese slices
One serving (113 g) = 1.7 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- LESS THAN 2% OF SALTIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, NONFAT MILK, LESS THAN 2% OF SALT, GUAR GUM, CARRAGEENAN, XANTHAN GUM, SOY LECITHIN, CALCIUM SULFATE, MONO AND DIGLYCERIDES, POLYSORBATE 80, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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32 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 17%Protein 39%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055858