40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CREAM CHEESEIngredients
- TOMATOIngredients
- WATERIngredients
- SALSA MIXIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- CHILI POWDERIngredients
- CHIPOTLE POWDERIngredients
- CELERYIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN & GUAR GUMS.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR GUAR AND/OR CAROB BEAN GUMS), TOMATO, WATER, SALSA MIX (DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED GREEN BELL PEPPER, FRUCTOSE, SUGAR, DEHYDRATED JALAPENO PEPPER, MODIFIED FOOD STARCH, DEHYDRATED CILANTRO, ASCORBIC ACID AND VINEGAR SOLIDS), SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, CHILI POWDER, CHIPOTLE POWDER, CELERY, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN & GUAR GUMS.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
40 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 17%Protein 6%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055839