43 points among 18,106 in Cheese
Heavily processed.
43
- −3Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- STABILIZERSIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, STABILIZERS (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Galliker Dairy Company · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
43 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055811