59 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
59
- −3Nutrition
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Locust Bean Gum · · · Titanium Dioxide
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 6 additives
- CULTURED NONFAT MILKIngredients
- BASEIngredients
- SALTIngredients
- VITAMIN A PALMITATEIngredients
- CREAMIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, BASE (GRADE A WHEY, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SORBIC ACID [ PRESERVATIVE], GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, MONOPOTASSIUM PHOSPHATE, DISPERSED IN CORN STARCH), SALT, VITAMIN A PALMITATE, CREAM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · SmithFoods Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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59 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 28%Protein 72%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055807