35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 323mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- MILKIngredients
- WHEYIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- CHEESE CULTURESIngredients
- CARRAGEENANIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
MILK, WHEY, WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, CHEESE CULTURES, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR, ENZYMES, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 290kcal
Carbs 13%Protein 18%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055631