Log

Cheese

GRATED PARMESAN STYLE TOPPING

Supervalu, Inc. Per 100 g · Label

38 points among 18,106 in Cheese

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCasein ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 800mg114% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • GRATED CHEESEIngredients
  • RICE FLOURIngredients
  • STARCHIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • WATERIngredients
  • CASEINIngredients
  • MALTODEXTRINIngredients
  • LESS THAN 2% SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • LACTIC ACIDIngredients
  • POWDERED CELLULOSE TO PREVENT CAKINGIngredients
  • POTASSIUM SORBATE TO PROTECT FLAVORIngredients
  • ARTIFICIAL COLOR.Ingredients
Ingredient text

GRATED CHEESE (PARMESAN AND ROMANO MADE FROM COW'S MILK [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), RICE FLOUR, STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CASEIN, MALTODEXTRIN, LESS THAN 2% SALT, SODIUM PHOSPHATE, LACTIC ACID, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR, ARTIFICIAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 5g · Package – High energy density
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38 points among 18,106 in Cheese

Where the calories come from 400kcal

Carbs 38%Protein 19%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein20 g36%
Fat20 g37%
Carbs40 g12%
Sugars0 g0%
Fiber0 g0%
Calcium800 mg114%
Iron0 mg0%
Sodium1,700 mg85%
Cholesterol100 mg33%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055629
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