55 points among 18,106 in Cheese
5 additives.
Sugars in the bottom half.
55
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- CREAM CHEESEIngredients
- RED ROASTED PEPPERS GARLICIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- LESS THAN 1/10 OF 1% SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CREAM CHEESE, (PASTEURIZED MILK, CREAM, ENZYMES, SALT, XANTHAN GUM, GUAR GUM, AND/OR CAROB BEAN GUM) RED ROASTED PEPPERS (PEPPERS, SALT, CITRIC ACID) GARLIC, SEA SALT, CITRIC ACID, LESS THAN 1/10 OF 1% SODIUM BENZOATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055518