What's in this?
PRICE RITE, FINELY SHREDDED MEXICAN BLEND
Cheese
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
4 ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES) AND ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 5.9 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.7 cheese slices
80 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Minimally processed
- −16Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- QUESO QUESADILLA CHEESE AND ASADERO CHEESE . POTATO STARCHIngredients
- CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN .Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES) AND ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
80 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055494