Baking Decorations & Dessert Toppings
GINGER EVANS, HOLIDAY RED RICH & CREAMY FROSTING
The Moran Group Incorporated Per 100 g · Label
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sodium 91mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- RED 40Ingredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- LECITHINIngredients
- DEXTROSEIngredients
- EMULSIFIERIngredients
- AGAR.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, MODIFIED WHEAT STARCH, RED 40, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055474