4% SMALL CURD COTTAGE CHEESE WITH HONEY & PEAR ADDED, HONEY & PEAR
HP Hood LLC Per 100 g · Label
29 points among 18,106 in Cheese
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 6 additives
- INGREDIENTS: CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEYIngredients
- SALTIngredients
- WATERIngredients
- PEARSIngredients
- SUGARIngredients
- HONEYIngredients
- MODIFIED CORN STARCHIngredients
- GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- INGREDIENTS: CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- WATERIngredients
- PEARSIngredients
- SUGARIngredients
- HONEYIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY, SALT, WATER, PEARS, SUGAR, HONEY, MODIFIED CORN STARCH, GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SODIUM CITRATE, ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS),,INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, WATER, PEARS, SUGAR, HONEY, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
29 points among 18,106 in Cheese
Where the calories come from 115kcal
Carbs 46%Protein 30%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055457