1% LOWFAT SMALL CURD COTTAGE CHEESE WITH PINEAPPLE & CHERRY, PINEAPPLE & CHERRY
HP Hood LLC Per 100 g · Label
32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- INGREDIENTS: CULTURED PASTEURIZED SKIM MILK AND MILKIngredients
- PINEAPPLEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- CHERRIESIngredients
- WHEYIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- RED 40Ingredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK AND MILK, PINEAPPLE, WHEY PROTEIN CONCENTRATE, SUGAR, CHERRIES, WHEY, WATER, SALT, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, RED 40, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 57%Protein 35%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 97 kcal | 5% | – | – |
| Protein | 8.9 g | 16% | – | – |
| Fat | 0.9 g | 2% | – | – |
| Carbs | 14.2 g | 4% | – | – |
| Sugars | 12.4 g | 12% | – | – |
| Fiber | 0.4 g | 2% | – | – |
| Sodium | 265 mg | 13% | – | – |
| Cholesterol | 9 mg | 3% | – | – |
| Saturated fatty acids | 0.4 g | 3% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055454