Baking Decorations & Dessert Toppings
SAM'S, CHOCOLATE WHIPPED ICING
Rich Products Corporation Per 100 g · Label
26 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- WATER SUGARIngredients
- COCOA ALKALI PROCESSEDIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATEIngredients
- CORN SYRUPIngredients
- POLYSORBATE 60Ingredients
- ARTIFICIAL COLORSIngredients
- CARBOHYDRATE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY PROTEIN ISOLATEIngredients
- TO PRESERVE FRESHNESSIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SOY LECITHIN.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), CORN SYRUP, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
26 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 371kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055401