Log

Cheese

FORRELLI, GRATED PARMESAN CHEESE ALTERNATIVE

Allied International Corp. Of Va Per 100 g · Label

30 points among 18,106 in Cheese

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Casein · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
  • WATERIngredients
  • PALM OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • MILK PROTEINIngredients
  • SALTIngredients
  • TRISODIUM PHOSPHATEIngredients
  • SODIUM ALUMINIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • LACTIC ACIDIngredients
  • ACETIC ACID NATURAL AND/OR ARTIFICIAL FLAVOR.Ingredients
Ingredient text

WATER, PALM OIL, MODIFIED FOOD STARCH, MILK PROTEIN (CASEIN), SALT, TRISODIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, ACETIC ACID NATURAL AND/OR ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Allied International Corp. Of Va · USDA FoodData Central ·

Serving 5g · Package – High energy density
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30 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 31%Protein 16%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein20 g36%
Fat30 g56%
Carbs40 g12%
Sugars0 g0%
Fiber0 g0%
Calcium1,200 mg171%
Iron0 mg0%
Sodium1,500 mg75%
Cholesterol100 mg33%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055154
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