39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- LESS THAN 2% OF EACH OF THE FOLLOWING: CREAM*Ingredients
- NONFAT MILKIngredients
- SALTIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL COLOR**Ingredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDES*Ingredients
- LOCUST BEAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- VITAMIN A PALMITATEIngredients
- POTASSIUM SORBATEIngredients
- CARBON DIOXIDE ADDED TO PROTECT FRESHNESS AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, LESS THAN 2% OF EACH OF THE FOLLOWING: CREAM*, NONFAT MILK, SALT, WHEY, MALTODEXTRIN, ARTIFICIAL COLOR**, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES*, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, POTASSIUM SORBATE, CARBON DIOXIDE ADDED TO PROTECT FRESHNESS AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 114g · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 70kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055094