Log

Cheese

WEYAUWEGA, SMOKY BACON COLD PACK CHEESE SPREAD

Weyauwega Star Dairy Inc. Per 100 g · Label

23 points among 18,106 in Cheese

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · · Sodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 484mg하루 권장의 69%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAMIngredients
  • WHEYIngredients
  • REDUCED LACTOSE WHEYIngredients
  • BACONIngredients
  • SORBIC ACIDIngredients
  • SALTIngredients
  • ANNATTO COLORIngredients
  • GUAR GUMIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Weyauwega Star Dairy Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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23 points among 18,106 in Cheese

Where the calories come from 323kcal

Carbs 16%Protein 20%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy323 kcal16%
Protein16.1 g29%
Fat22.6 g42%
Carbs12.9 g4%
Sugars12.9 g13%
Fiber0 g0%
Calcium484 mg69%
Iron0 mg0%
Sodium645 mg32%
Cholesterol81 mg27%
Saturated fatty acids14.5 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054727
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