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Cookies & Biscuits

ARCHWAY, SEASONAL BATCH CRISPY COOKIES, PINK LEMONADE, PINK LEMONADE

Snyder's-Lance, Inc. Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • LEAVENINGIngredients
  • DAIRY WHEYIngredients
  • CITRIC ACIDIngredients
  • WHOLE EGGIngredients
  • CORN SYRUPIngredients
  • SOY LECITHINIngredients
  • MODIFIED SOY PROTEINIngredients
  • CORN STARCHIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), SUGAR, SALT, NATURAL FLAVORS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DAIRY WHEY, CITRIC ACID, WHOLE EGG, CORN SYRUP, SOY LECITHIN (EMULSIFIER), MODIFIED SOY PROTEIN, CORN STARCH, ARTIFICIAL COLORS (RED 40, BLUE 1).

If you keep eating it
Source · Maker · Label

Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.3 g6%
Fat23.3 g43%
Carbs66.7 g21%
Sugars30 g30%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054580
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