39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- GRADE A CULTURED SKIM MILK NONFAT DRY MILKIngredients
- SALTIngredients
- WHEYIngredients
- DEXTROSE MALTODEXTRINIngredients
- GUAR GUMIngredients
- ARTIFICIAL COLORIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A CULTURED SKIM MILK NONFAT DRY MILK, SALT, WHEY, DEXTROSE MALTODEXTRIN, GUAR GUM, ARTIFICIAL COLOR, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054414