49 points among 18,106 in Cheese
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- SALTIngredients
- CREAMIngredients
- STABILIZERIngredients
- GRADE A WHEYIngredients
- GRADE A NONFAT MILKIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, SALT, CREAM, STABILIZER (MODIFIED FOOD STARCH [CORN], LOCUST BEAN GUM, CARRAGEENAN), GRADE A WHEY, GRADE A NONFAT MILK, SORBIC ACID, NATURAL FLAVOR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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49 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054241