44 points among 18,106 in Cheese
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- CREAM CHEESEIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF: VINEGARIngredients
- NATURAL BLUEBERRY FLAVORIngredients
- FRUIT AND VEGETABLE JUICE COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), BLUEBERRIES, SUGAR, CONTAINS LESS THAN 2% OF: VINEGAR, NATURAL BLUEBERRY FLAVOR, FRUIT AND VEGETABLE JUICE COLOR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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44 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 24%Protein 23%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054235