Log

Cheese

KAUKAUNA, PEPPADEW, SPREADABLE CHEESE WITH RED BELL PEPPERS

Bel Brands USA Inc. Per 100 g · Label

27 points among 18,106 in Cheese

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (28 g) = 1.7 sugar cubes · 1 cheese slice

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 4 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • PEPPADEWIngredients
  • CREAMIngredients
  • REDUCED PROTEIN WHEYIngredients
  • DRY WHEYIngredients
  • DRIED RED BELL PEPPERSIngredients
  • REDUCED LACTOSE WHEYIngredients
  • NON FAT DRY MILKIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • MODIFIED CORN STARCHIngredients
  • SORBIC ACIDIngredients
  • LACTIC ACIDIngredients
  • MALT VINEGARIngredients
  • APPLE CIDER VINEGARIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • PAPRIKA EXTRACTIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPADEW (PEPPADEW PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID), CREAM, REDUCED PROTEIN WHEY, DRY WHEY, DRIED RED BELL PEPPERS, REDUCED LACTOSE WHEY, NON FAT DRY MILK, SUGAR, MALTODEXTRIN, SALT, XANTHAN GUM, MODIFIED CORN STARCH, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, MALT VINEGAR (BARLEY), APPLE CIDER VINEGAR, CITRIC ACID, SPICES, PAPRIKA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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27 points among 18,106 in Cheese

Where the calories come from 357kcal

Carbs 23%Protein 16%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat25 g46%
Carbs21.4 g7%
Sugars17.9 g18%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Sodium714 mg36%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054228
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