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Cookies & Biscuits

LEMON MADELEINES PETITE FRENCH STYLE CAKES

Safeway, Inc. Per 100 g · Label

26 points among 13,307 in Cookies & Biscuits

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · · · · Curcumin
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • SUGARIngredients
  • FLOURIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • POWDERED SUGARIngredients
  • CREAM CHEESEIngredients
  • GLYCERINEIngredients
  • NATURAL FLAVORIngredients
  • CURCUMINIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM PROPIONATEIngredients
  • MALTED BARLEY FLOURIngredients
  • GUAR GUM.Ingredients
Ingredient text

SUGAR (SUGAR, CANE SYRUP), FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, EGGS (WHOLEEGGS, CITRIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUM], POTASSIUM SORBATE), GLYCERINE (A HUMECTANT), NATURAL FLAVOR, CURCUMIN (A NATURAL COLOR), MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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26 points among 13,307 in Cookies & Biscuits

Where the calories come from 476kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy476 kcal24%
Protein4.8 g9%
Fat21.4 g40%
Carbs57.1 g18%
Sugars38.1 g38%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Sodium95 mg5%
Cholesterol143 mg48%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054093
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