35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- FOOD STARCHIngredients
- ARTIFICIAL COLORIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CARRAGEENAN LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORIngredients
- CALCIUM SULFATEIngredients
- SODIUM AND POTASSIUM PHOSPHATESIngredients
- VITAMIN A PALMITATEIngredients
- AND ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, FOOD STARCH (CORN), ARTIFICIAL COLOR (TITANIUM DIOXIDE), GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CARRAGEENAN LOCUST BEAN GUM, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVOR, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, VITAMIN A PALMITATE, AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Borden Inc./dairy & Service Div. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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35 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 25%Protein 64%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054069