32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Locust Bean Gum · · · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- SALTIngredients
- GUARIngredients
- GUMIngredients
- FOOD STARCHIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL COLORIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, NONFAT MILK, WHEY, SALT, GUAR, GUM, FOOD STARCH (CORN), CITRIC ACID, ARTIFICIAL COLOR (TITANIUM DIOXIDE), LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, POTASSIUM SORBATE (A FLAVOR, CALCIUM SULFATE, SODIUM AND NATURAL FLAVOR, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, VITAMIN A PALMITATE, AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Borden Inc./dairy & Service Div. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 15%Protein 44%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054068