40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CHEDDARIngredients
- WATERIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- GUAR GUMIngredients
- CREAM CHEESEIngredients
- DRIED PINEAPPLEIngredients
- DRIED PAPAYA BEERIngredients
- DRIED GINGERIngredients
- CURRY POWDER.Ingredients
Ingredient text
CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, CULTURED DEXTROSE, SALT, GUAR GUM, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB AND/OR GUAR GUM), DRIED PINEAPPLE (PINEAPPLE, CITRIC ACID), DRIED PAPAYA BEER (5.1% ALCOHOL), DRIED GINGER (GINGER, SUGAR), CURRY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Caldo International Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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40 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 27%Protein 13%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054057