43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- REDUCED LACTOSE WHEYIngredients
- WHEYIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- GUAR GUMIngredients
- PORT WINEIngredients
- NATURAL RED WINE COLORINGIngredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, WHEY, CULTURED DEXTROSE, SALT, GUAR GUM, PORT WINE, NATURAL RED WINE COLORING (CARAMEL COLOR, RED BEET JUICE, PURPLE, CARROT EXTRACT)
If you keep eating it
Source · Maker · Label
Maker and label · Caldo International Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 12%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054053