Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

HARVEST CREEK, CHUNK WHITE CHICKEN TERIYAKI SAUCE

Crider's, Inc. Per 100 g · Label

49 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Fumaric Acid · Sodium Acetate ·
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • WHITE CHICKENIngredients
  • SAUCE .Ingredients
Ingredient text

WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SAUCE (WATER, TERIYAKI BLEND (SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, HYDROLYZED SOY PROTEIN, TOASTED SESAME OIL, SALT, CARAMEL COLOR, MALIC ACID, CITRIC ACID, LACTOSE, SODIUM ACETATE, RENDERED CHICKEN FAT, HONEY POWDER [REFINERY SYRUP, HONEY], GARLIC POWDER, ONION POWDER, SPICE, ARTIFICIAL FLAVOR, FUMARIC ACID), SUGAR, MODIFIER FOOD STARCH, WHITE VINEGAR, XANTHAN GUM, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Crider's, Inc. · USDA FoodData Central ·

Serving 56g · Package – Low energy density
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49 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 89kcal

Carbs 38%Protein 45%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein10.7 g19%
Fat1.8 g3%
Carbs8.9 g3%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium589 mg29%
Cholesterol45 mg15%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053975
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