55 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- CULTURED SKIM MILKIngredients
- CULTURED CREAMIngredients
- SALTIngredients
- WHEYIngredients
- GUAR GUMIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- CALCIUM SULFATEIngredients
- MONO- & DIGLYCERIDESIngredients
- POLYSORBATE 80 AND VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED SKIM MILK, CULTURED CREAM, SALT, WHEY, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, XANTHAN GUM, CALCIUM SULFATE, MONO- & DIGLYCERIDES, POLYSORBATE 80 AND VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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55 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 23%Protein 56%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053797