55 points among 18,106 in Cheese
7 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · Locust Bean Gum · · · Titanium Dioxide · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 7 additives
- CULTURED SKIM MILKIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CULTURED DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- SORBIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED SKIM MILK, WHEY, SALT, MODIFIED CORN STARCH, CULTURED DEXTROSE, TITANIUM DIOXIDE (COLOR), GUAR GUM, SORBIC ACID (TO PRESERVE FRESHNESS), LOCUST BEAN GUM, LACTIC ACID, CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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55 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 25%Protein 75%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053786