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Other Frozen Desserts

CLASSIC CREAMSTYLE CHEESECAKE, CLASSIC

The Kroger Co. Per 100 g · Label

36 points among 2,004 in Other Frozen Desserts

Heavily processed.

36
  • −22Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 6 items · 2 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • EGGSIngredients
  • MARGARINEIngredients
Ingredient text

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK, ENZYME), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], NONFAT MILK, CORN SYRUP, GRAHAM FLOUR, BROWN SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, RICE FLOUR, MODIFIED CORNSTARCH, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, CINNAMON, SOY LECITHIN, LEMON JUICE CONCENTRATE, SALT, BAKING SODA, DATEM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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36 points among 2,004 in Other Frozen Desserts

Where the calories come from 363kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy363 kcal18%
Protein6.2 g11%
Fat21.2 g39%
Carbs35.4 g11%
Sugars22.1 g22%
Fiber0.9 g4%
Calcium88 mg13%
Iron0.6 mg5%
Sodium301 mg15%
Cholesterol71 mg24%
Saturated fatty acids11.5 g77%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053626
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