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Other Snacks

NEW YORK STYLE, PITA CHIPS, GARDEN FRENCH RANCH, GARDEN FRENCH RANCH

B&G Foods North America, Inc. Per 100 g · Label

59 points among 8,482 in Other Snacks

3 additives.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • WHEAT FLOURIngredients
  • SUNFLOWER OILIngredients
  • WHOLE WHEAT FLOURIngredients
  • YEASTIngredients
  • SOUR CREAMIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • CULTURED NONFAT MILKIngredients
  • INACTIVE YEASTIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • YEAST EXTRACTIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • ROSEMARY EXTRACTIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

WHEAT FLOUR, SUNFLOWER OIL, WHOLE WHEAT FLOUR, YEAST, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), SEA SALT, SUGAR, CULTURED NONFAT MILK, INACTIVE YEAST, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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59 points among 8,482 in Other Snacks

Where the calories come from 464kcal

Carbs 56%Protein 9%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein10.7 g19%
Fat17.9 g33%
Carbs64.3 g20%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium964 mg48%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053407
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