Log

Cereal

BLACKBERRY HILLS BAKERY, PERFECT PECAN GRANOLA

Blackberry Hills Bakery Per 100 g · Label

73 points among 8,215 in Cereal

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.5g하루 권장의 38%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.4mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • ORGANIC OATSIngredients
  • FLOUR MIXIngredients
  • BROWN SUGARIngredients
  • NON-GMO CANOLA OILIngredients
  • PECANSIngredients
  • ORGANIC SUNFLOWER SEEDSIngredients
  • UNSULFITED COCONUTIngredients
  • WHOLE FLAXIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • PURE VANILLAIngredients
  • STEVIA.Ingredients
Ingredient text

ORGANIC OATS, FLOUR MIX (BROWN RICE, GROUND FLAX, GARBANZO, OAT BRAN FLOUR), BROWN SUGAR, NON-GMO CANOLA OIL, PECANS, ORGANIC SUNFLOWER SEEDS, UNSULFITED COCONUT, WHOLE FLAX, MOLASSES, SEA SALT, PURE VANILLA, STEVIA.

If you keep eating it
Source · Maker · Label

Maker and label · Blackberry Hills Bakery · USDA FoodData Central ·

Serving 21g · Package – High energy density
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73 points among 8,215 in Cereal

Where the calories come from 429kcal

Carbs 46%Protein 12%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein14.3 g26%
Fat21.4 g40%
Carbs52.4 g16%
Sugars9.5 g10%
Fiber9.5 g38%
Calcium95 mg14%
Iron3.4 mg29%
Sodium238 mg12%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053290
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