LOOKA PATISSEIRE, ARTISIAN MOUSSE CAKE, RASPBERRY
The French Patisserie, Inc. Per 100 g · Label
51 points among 2,004 in Other Frozen Desserts
5 additives.
Saturated fat in the bottom half.
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- CREAMIngredients
- WATERIngredients
- SUGARIngredients
- RASPBERRY PUREEIngredients
- WHITE CHOCOLATEIngredients
- UNBLEACHED WHEAT FLOURIngredients
- EGG WHITE LIQUIDIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- SUGARED EGG YOLKIngredients
- GLAZEIngredients
- PISTACHIOIngredients
- EGG WHITE POWDERIngredients
- BAKING POWDERIngredients
- MODIFIED STARCHIngredients
- HIBISCUS POWDERIngredients
- SALTIngredients
- GUAR GUM.Ingredients
Ingredient text
CREAM (MILK), WATER, SUGAR, RASPBERRY PUREE, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT DRY MILK, SOY LECITHIN, VANILLA), UNBLEACHED WHEAT FLOUR, EGG WHITE LIQUID, EXPELLER PRESSED CANOLA OIL, SUGARED EGG YOLK (EGG YOLK, SUGAR), GLAZE (SUGAR, WATER, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID, TRISODIUM CITRATE), PISTACHIO, EGG WHITE POWDER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), MODIFIED STARCH, HIBISCUS POWDER, SALT, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The French Patisserie, Inc. · USDA FoodData Central ·
More
51 points among 2,004 in Other Frozen Desserts
Where the calories come from 275kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053007