Oriental, Mexican & Ethnic Sauces
BORN TO HULA, HABANERO ANCHO HOT SAUCE
Mgwhiz, Inc. Per 100 g · Label
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- DISTILLED WHITE VINEGARIngredients
- RED BELL PEPPERIngredients
- ANCHO CHILIIngredients
- HABANERO PEPPERIngredients
- GARLICIngredients
- SALTIngredients
- ONION POWDERIngredients
- CUMINIngredients
- LIME JUICEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
DISTILLED WHITE VINEGAR,RED BELL PEPPER,ANCHO CHILI, HABANERO PEPPER, GARLIC, SALT, ONION POWDER, CUMIN, LIME JUICE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Mgwhiz, Inc. · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052858