55 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- SOUR CREAMIngredients
- CREAM CHEESEIngredients
Ingredient text
SOUR CREAM (CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM CULTURES, SALT, CAROB BEAN GUM, MAYONNAISE (CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT SPICES, LEMON JUICE VITAMIN E), ONIONS LIQUID AMINOS, CANOLA OIL, VEGAN WORCESTERSHIRE (APPLE CIDER VINEGAR TAMARI (WHEAT, SOYBEANS SALT), MOLASSES, WHEAT SYRUP, SALT TAMARIND, GINGER ROOT, LEMON JUICE, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOMS, CITRUS EXTRACTS NATURAL SMOKE FLAVORS), KOSHER SALT, WHITE PEPPER, BLACK PEPPER, GRANULATED ONIONS AND GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
55 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052831