46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- APPLE JIUCEIngredients
- DISTILLED VINEGARIngredients
- SALT CAYENNE PEPPERIngredients
- CEREALIngredients
- NON-GMO WORCESTERSHIRE SAUCEIngredients
- PINEAPPLE JUICE CONCENTRATEIngredients
- RED CHILLI PEPPERIngredients
- DEHYDRATED ONIONIngredients
- CARAMEL COLORIngredients
- NATURAL SMOKE FLAVORIngredients
- DEHYDRATED CARROTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- DEHYDRATED GREEN ONIONIngredients
- SPICESIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WATER, TOMATO PASTE, SUGAR, APPLE JIUCE, DISTILLED VINEGAR, SALT CAYENNE PEPPER (ORGANIC RED PEPPER), CEREAL, NON-GMO WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, SALT, SPICES, SUGAR, GARLIC, TAMARIND, CARAMEL COLOR), PINEAPPLE JUICE CONCENTRATE, RED CHILLI PEPPER, DEHYDRATED ONION, CARAMEL COLOR, NATURAL SMOKE FLAVOR, DEHYDRATED CARROT, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN ONION, SPICES, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Calisol Enterprise · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 130kcal
Carbs 90%Protein 6%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052624