85 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
85
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- YOGURT CHEESEIngredients
- CREAM CHEESEIngredients
- HERBS & SPICES.Ingredients
Ingredient text
YOGURT CHEESE (PASTEURIZED NONFAT MILK, CREAM, WHEY PROTEIN, PECTIN, SALT, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, L.CAUCASACSICUS)), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS (CAROB BEAN AND/OR GUM)), HERBS & SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · M & P Plastics, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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85 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052615