VERMONT SMOKE & CURE, SPICY ITALIAN PORK STICKS
Vermont Smoke & Cure, Inc. Per 100 g · Label
70 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- SPICESIngredients
- SEA SALTIngredients
- CELERY JUICE POWDERIngredients
- CHERRY JUICE POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- ENCASED IN COLLAGEN CASING.Ingredients
Ingredient text
PORK, SPICES (SPICES, EVAPORATED CANE SUGAR, PAPRIKA, GARLIC), SEA SALT, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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70 points among 8,482 in Other Snacks
Where the calories come from 250kcal
Carbs 0%Protein 44%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052603