47 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- VEGGIE CHILIIngredients
- CHEDDAR CHEESEIngredients
- GREEN ONIONIngredients
- RED PEPPERIngredients
- CAYENNE PEPPERIngredients
- SALT.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SOUR CREAM (CULTURE, MILK), VEGGIE CHILI (DICED TOMATO [TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO SAUCE [TOMATOES, SALT, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORING AND SWEET BELL PEPPER], GARBANZO BEAN, TOMATO JUICE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT AND VITAMIN C (ASCORBIC ACID)], BLACK BEAN, KIDNEY BEAN, NORTHERN BEAN, DICED ONION, GREEN PEPPER, CHILI POWDER, GARLIC, CUMIN, SALT, WATER, CAYENNE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE [ANTI-CAKING]), GREEN ONION, RED PEPPER, CAYENNE PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
47 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 5%Protein 11%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052566