Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

WHOLE FOODS MARKET, BLUE CHEESE DIP

Whole Foods Market, Inc. Per 100 g · Label

46 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

46
  • −16Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarotene
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • EGG-LESS DRESSINGIngredients
  • SOUR CREAMIngredients
  • CREAM CHEESEIngredients
  • BLUE CHEESEIngredients
  • BUTTERMILKIngredients
  • RED ONIONIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

EGG-LESS DRESSING (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, APPLE CIDER VINEGAR, PEA PROTEIN, SPICES, GARLIC, MODIFIED FOOD STARCH, BETA-CAROTENE), SOUR CREAM (CULTURE, MILK), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), BUTTERMILK (CULTURED LOW FAT MILK, SALT AND NATURAL FLAVOR), RED ONION, ONION POWDER, SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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46 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 357kcal

Carbs 4%Protein 8%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat35.7 g66%
Carbs3.6 g1%
Fiber0 g0%
Calcium214 mg31%
Iron0 mg0%
Sodium750 mg38%
Cholesterol54 mg18%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052564
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