TWO-BITE, SOFT BAKED OATMEAL RAISIN COOKIES
Sourdough: A European Bakery Per 100 g · Label
44 points among 13,307 in Cookies & Biscuits
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- INVERT SUGARIngredients
- RAISINSIngredients
- OATSIngredients
- NON-HYDROGENATED VEGETABLE OIL SHORTENINGIngredients
- BUTTERIngredients
- CAGE FREE EGGSIngredients
- WATERIngredients
- MOLASSESIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- CINNAMONIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, RAISINS, OATS, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), BUTTER (CREAM, SALT), CAGE FREE EGGS, WATER, MOLASSES, NATURAL FLAVOR, SALT, CINNAMON, SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Sourdough: A European Bakery · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
44 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 67%Protein 7%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052123